Food Safety Course
Effective January 22, 2011, the Pennsylvania Department of Agriculture (PDA) requires the "person in charge" in a food service operation to hold a "nationally recognized food protection certificate" such as ServSafe®. To receive and maintain national food safety certification, all individuals are required to pass a certification exam every five years. The certified person must be accessible, such as in-person or by phone, during the facilities' hours of operation.
The following courses are being offered by the Division of Health and Neighborhood Services in conjunction with Penn State Extension.
Although geared to volunteers, those working in food establishments will also find this information to be beneficial.
Learn more about ServSafe, a food safety course for profit organizations.
TAP Online Food Safety Certification Course
The TAP Online Food Safety Certification Course, offered by Penn State Cooperative Extension, is for individuals preparing for the exam.