ServSafe
Class Schedule
2025 Dates
- March 3 & 10, 2025
- July 7 & 14, 2025
- November 10 & 17, 2025
Times
- First Day: 9:30 a.m. to 4:30 p.m.
- Second Day: 9:30 am to 1:30 p.m., with the exam given at 1 p.m. (must attend both days of classes)
Location
State College Borough Municipal Building
243 S Allen Street
State College, PA 16801
Register
Register online at Penn State Cooperative Extension. If you need assistance registering or to register by phone, please call 1-877-345-0691, Monday through Friday, 8 am to 5 pm to register.
Cost
For $165, included is the following:
- Certification exam
- Handouts
- Latest edition of the ServSafe Manager book
- Practice and diagnostic exams
- Study guide
- Thermometer
Contact Information
- Kaitlin Pander, MS RDN
Phone: 814-865-6953
kcp10@psu.edu
Food Safety Course for Profit Organizations
ServSafe Online
This is a self-paced interactive online program, which includes a practice exam. The online version is a popular option for those who have already been certified once in food safety.
After completing the online Manager Training course and passing the proctored, multiple-choice exam with a score of 75% or higher, participants will receive a ServSafe® certificate, which meets the PDA requirement for food safety certification. This certification is valid for 5 years.
Location
The class is online; however, the exam is proctored by the Division of Health and Neighborhood Services. Contact in advance to arrange:
- State College Borough Municipal Building
243 S Allen Street
State College, PA 16801 - Phone: 814-234-7191
Cost
- $75 to proctor the exam and the current costs for the online or paper exam (this is variable and set by ServSafe)
- $125 (to ServSafe) for the online course