Food Safety Course
Effective January 22, 2011, the Pennsylvania Department of Agriculture (PDA) requires the "person in charge" in a food service operation to hold a "nationally recognized food protection certificate" such as ServSafe®. To receive and maintain national food safety certification, all individuals are required to pass a certification exam every five years. The certified person must be accessible, such as in-person or by phone, during the facilities' hours of operation.
The following courses are being offered by the Division of Health and Neighborhood Services in conjunction with Penn State Extension.
-
Although geared to volunteers, those working in food establishments will also find this information to be beneficial.
-
Learn more about ServSafe, a food safety course for profit organizations.
-
TAP Online Food Safety Certification Course
The TAP Online Food Safety Certification Course, offered by Penn State Cooperative Extension, is for individuals preparing for the exam.