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No, however, the American Lung Association offers radon kits that can be purchased at: https://www.lung.org/local-content/_content-items/our-initiatives/current-initiatives/mpor-radon-awareness.html
West Nile Virus is a disease that is spread by infected mosquitos. So the best defense against the West Nile Virus is not giving them a place to breed. The State of Pennsylvania provides a wealth of information on their website.
Albert M. Lavan is the contact for the Pennsylvania West Nile Virus Control Program in Centre County. Mr. Lavan can be reached by phone at (814) 355-6791.
Pennsylvania's West Nile Virus Control Program
By law, our department inspects all eating and drinking establishments once per year. Inspectors may go back several more times in that year if complaints are received, or if the initial inspection was not passed. When the department receives a complaint, an inspector is sent to check the validity of the complaint and make sure any corrective action is taken, if needed. If a restaurant does not pass its initial inspection, a follow-up inspection is scheduled to make sure that changes are made. The reason for each inspection is listed in the report.
A restaurant may have a few violations and still be in compliance, or it may have only one violation and be out of compliance.
Violations are broken into two categories:
Foodborne Illness Risk Factors: These are the types of violations that can make someone ill if they are not corrected. Factors such as good worker hygiene, correct holding and storing temperatures for foods and making sure the food comes from approved sources are all critical for ensuring public health. If one of these violations is found, it must be corrected immediately or it will put the entire inspection out of compliance. The violation will still show up on the report if it is corrected immediately, but the restaurant will be considered in compliance. On the report, these violations are listed in red.
Good Retail Practices: These violations are also important for protecting public health, but have less potential to cause a significant foodborne illness. If a restaurant has one or two of these violations, they should be corrected immediately or a follow-up inspection will be required. It may or may not put the restaurant out of compliance, depending on the severity and the circumstances of the violation.
If you are having trouble finding a restaurant, try searching for just a few letters or parts of the name.
For example: If you are trying to find inspections for The Waffle Shop, but the actual name might be The Original Waffle Shop, try searching for just Original or Waffle Shop